BEFORE

AFTER

Welcome to your one-stop-shop for fridge organization where we transform kitchen chaos into a neatly sorted paradise! Today I’ll be dishing out the ultimate guide that simplifies the art of fridge organization into 8 easy-to-follow steps.

Whether you're trying to nail meal prep, aiming for a waste-free kitchen, or just tired of searching through piles of produce for that one condiment, this video will be your culinary compass. In addition to these transformative tips, we’ll share insights on the best products to maintain an organized fridge and the top habits to keep it that way. With this easy and ultimate guide, you’ll not only enjoy a pristine fridge but also learn how to keep it functional and inviting, day after day.

STEP 1: CLEAR OUT

First, take everything out. It might seem like a hassle, but trust me, it's worth it. Clearing out your fridge helps you see what you have which makes it easier to do the next steps.

STEP 2: IT’S TIME TO CLEAN

With an empty fridge, it's now the perfect time to clean! I’d suggest using an eco-friendly cleaner since your food will be sitting in this area. Below are a few of my favorite eco-friendly cleaners.

• Mrs. Meyers Multi-Surface Spray Cleaner

• Blueland Cleaning Products

• Branch Basics All-Purpose Concentrate

STEP 3: DECLUTTER

Toss anything expired, or things you haven't used in months. This will get rid of all the items you no longer want and create space for items you use and enjoy.

STEP 4: CATEGORIZE

Categorizing makes it easy to find what you’re looking for. When categorizing, you will group like items together. For example, veggies with veggies, sauces with sauces, dairy with dairy, and so on.

STEP 5: CATEGORIZE

If you’re going to be bringing in organizing products, it’s important to make sure you purchase the right products that fit your fridge. A great way to measure the width of your fridge shelves is to measure the height between each shelf, the width, and the depth of the shelves.

STEP 6: BRING IN YOUR ORGANIZING PRODUCTS

When organizing a fridge, I’d suggest investing in clear bins or containers. Using clear containers makes it easier to find items and avoid forgotten leftovers.

If you don’t have your products on hand. You can stop here and wait until they arrive or complete the next steps and add to them to your fridge once you have them. 

STEP 7: ZONE YOUR FRIDGE

Establishing zones is like creating a map for your food! Below is how I like mapping out my fridge.

• Top Shelves: For ready-to-eat items and leftovers.

• Middle Shelves: For dairy and everyday items

• Lower Shelves: For raw ingredients, like meat or uncooked dishes.

• Drawers: For fruits, veggies, and herbs. Pro-tip: some fridges have humidity controls on drawers – veggies like higher humidity, fruits like it lower

• Door: For condiments, juices, and taller bottles. Remember, it's the warmest part of the fridge.

STEP 8: LABEL

For the cherry on top, labeling your bins and zones helps everyone in the house and keeps the organized system in your fridge lasting longer. There are many different types of labels to use in the fridge but the easiest way to do so is by using a label maker. The label tape is pretty durable and adheres to most bins. My favorite colorway is white font on clear tape especially if you’re adding the label to a clear container.

Remember, an organized fridge isn't just about pleasing to the eyes; it can help reduce food waste and save money which to me is a win-win. Let me know in the comments how your fridge transformation goes and what products, if any, you used to organize your fridge. Until next time, happy organizing!